Everyone has different responses to food.

And that’s where GluScore comes in.

Everything we eat turns into blood glucose, and we produce insulin to move this sugar into our cells for energy.
The less insulin we produce or the more resistant our body is to insulin, the more glucose stays in our blood.
Eating foods that spike our glucose can lead to insulin resistance and higher blood sugar over time. And high glucose can harm our health.

In BonV, you can discover which foods spike you.

Our proprietary algorithms examine your blood sugar data and assign you a score based on your response. This is your unique GluScore.

Step1

Eat.

Step2

Test.

Step3

Discover.

Step1

Eat.

Step2

Test.

Step3

Discover.

When we know our GluScore for different foods, we can make smarter choices.

Avoiding foods that raise our blood sugar can improve our health.

And the more GluScores you know, the better you can tailor your diet to avoid high spike foods.

You can choose your food with purpose – and your body will thank you.